BLOG DE JAIME ARIANSEN CESPEDES, DIRECTOR DEL INSTITUTO DE LOS ANDES DE LIMA - PERÚ jaimeariansen@hotmail.com
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GLOSARIO 2 DE LA CHICHA EN EL PERÚ Ing. Jaime Ariansen Céspedes - Instituto de los Andes Curso Historia de la Gastronomía Peruana FRESCALONA. Tipo de chicha. FRUTILLADA. Chicha del Cusco, preparada con chicha de maíz, fresas, aguardiente, harina de trigo...
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