BLOG DE JAIME ARIANSEN CESPEDES, DIRECTOR DEL INSTITUTO DE LOS ANDES DE LIMA - PERÚ jaimeariansen@hotmail.com
GANADORES DEL 66 FESTIVAL DE GASTRONOMIA DEL INSTITUTO DE LOS ANDES
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HUMITAS
ROCOTO RELLENO
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CARAPULCRA CHINCHANA
CHEFS:
ANDREA GARCIA: PASTEL DE ROCOTO CUSQUEÑO, CAPCHI CUSQUEÑO DE HABAS, HUMITAS CUSQUEÑAS DE ANIS Y PASAS.
JOSE MAGILL: CARAPULCRA CHINCHANA.
SARA SANCHEZ: HAPCHI DE ROCOTO, CAUCHE DE CAMARONES.
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