BLOG DE JAIME ARIANSEN CESPEDES, DIRECTOR DEL INSTITUTO DE LOS ANDES DE LIMA - PERÚ jaimeariansen@hotmail.com
GANADORES DEL 66 FESTIVAL DE GASTRONOMIA DEL INSTITUTO DE LOS ANDES
LASAÑA
TAGLIATELLE A LA CARBONADA
LINGUINI
PASTA TRICOLOR
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MINESTRONE
CHEFS GANADORES:
ALAN ALVA: LASAÑA FESTIVAL TRES SABORES, TAGLIATELLE A LA CARBONADA CON POLLO.
JUAN ANTONIO CONTRERAS: RAVIOLES DE ZUCCA LOCHE AL ANTIGUO ESTILO GHIOSA, CARRILLERAS DE CERDO AL VINO SANGIOVESE.
ARAZELY GRANADOS: PATO GLASEADO CON SALSA DE COCO, LINGUINI EN SALSA CREMOSA DE JAMÓN.
JORGE MUBARAK: TRIPASTA
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