BLOG DE JAIME ARIANSEN CESPEDES, DIRECTOR DEL INSTITUTO DE LOS ANDES DE LIMA - PERÚ jaimeariansen@hotmail.com
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CEBICHE
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CAUSA
CORDON BLUE
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TIRADITO
CONCHITAS A LA PARMESANA
CHEFS:
EDUARDO GARCIA: CEBICHE, PAPAS RELLENAS DE MARISCOS, LANGOSTINOS ATEMPURADOS
SONIA MEJIA: CAUSA DE PULPA DE CANGREJO, CEBICHE
AKEMY ORELLANA: CORDON BLUE DE PESCADO CON SALSA DE AJI
GABRIEL ROMERO: MERO INJUSTAMENTE HORNEADO, TIRADITO DE LENGUADO A MI IMAGINACION.
GONZALO SEMINARIO: CONCHITAS A LA PARMESANA CON BASE DE PAPA, LASAÑA CON SALSA MARINERA.
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